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Bread and Dips
Daily Chef creation with house made dips
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$
6.00
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House Spiced Dry Wings
With House made Hot Sauce
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$
10.00
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Spice Crusted Albacore Tuna
with Soubise and Fennel Mignonette
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$
10.00
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Arugula and Beet Salad
Chevre Noir, Candied Almonds, Lemon Apple Dressing (a Barrio Classic!)
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$
11.00
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Casear Salad
Classic with homemade dressing/croutons
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$
5.00
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Frites
With chili mayo
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$
5.00
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Seared Scallops
with Panang Style Eggplant and Long Beans
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$
16.00
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Chef's Choice Mussels
With Grilled Bread
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$
18.00
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Grilled Pork Chops
with Fresh Herbs on Seasonal Succotash
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$
15.00
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Organic Venison Loin
with Grilled Shiitake Mushrooms and Buttery Spinach
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$
24.00
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Barrio Pulled Lamb Burger
with Sweet Potato and Lotus Chips
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$
16.00
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Massaman Seared Halibut
with Roast Tomato and Basil
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$
15.00
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Yucatán Spiced Striploin
with chorizo and potato hash, greens, bitter orange glazed corn
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$
16.00
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Grilled Zucchini and Sage Risotto
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$
12.00
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Dessert - Boca Negra
Moist, rich velvet flourless chocolate cake.
Try it to believe it!
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$
7.00
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Dessert - Crème Brûlée
Prepared and served in the traditional French manner. The BEST Brûlée this side of the Atlantic.
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$
7.00
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